SC 2.3 Food production systems

 Thursday 12 May, 13.45 – 15.30, New York Room

Chair Åsa Gerger Swartling, Stockholm Environment Institute (SEI), Sweden
Rapporteur Miriam de Graaff, Wageningen UR, the Netherlands

Fitting neglected and underutilised crops into climate change adaptation strategies
Tafadzwanashe Mabhaudhi, University of KwaZulu-Natal, South Africa

Understanding food security in the context of drought: evidence from subsistence farmers in Central America
Bárbara Viguera, Environmental Economics for Development, CATIE, Costa Rica

Shrimp farming as adaptation to salt intrusion in coastal Bangladesh: a social tipping point
Saskia Werners, Wageningen UR, the Netherlands

Stretching boundaries for food production: identification and cultivation of salt tolerant potato
Arjen de Vos, Salt Farm Texel, the Netherlands