Theme 2 Food, forestry and rural livelihoods

SC 2.1

New methods in modelling climate change impacts and adaptation
Thursday, 11.00-12.45, Goudriaan Room II

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SC 2.2

Rural livelihoods and small holder farming systems
Wednesday, 08.45-10.30, New York Room

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SC 2.3

Food production systems
Thursday, 13.45-15.30, New  York Room

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SC 2.4

Climate change adaptation with mitigation co-benefits
in forests and woodlands
Tuesday, 15.45-17.30, New Orleans Room

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SC 2.5

Governance, barriers and conflict in climate change adaptation
Thursday, 11.00-12.45, New York Room

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SC 2.6

Risk, vulnerability and resilience in climate change adaptation
Wednesday, 15.45-17.30, Goudriaan Room I

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SC 2.7 

Societal responses to climate change in agriculture
Wednesday, 13.30-15.15, New York Room

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SC 2.8 

Adapting cropping systems to a CO2 rich atmosphere: opportunities and challenges for food and water security
Wednesday, 08.45-10.30, New Orleans Room

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SC 2.9 

New climate change and food system assessments: coordinating global and regional scales
Thursday, 08.45-10.30, New York Room

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SC 2.10 

Adapting farming systems to climate variability and change in Europe: the Macsur experience
Wednesday, 15.45-17.30, New York Room

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SP 2.1

Sowing diversity = harvesting security. Talented small scale farmers and committed researchers working together to develop climate change resilient crops
Tuesday, 15.45-17.30, New York Room

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SP 2.2

From islands of innovation to a sea of change: how can we sustainably build resilient livelihoods and food security in the Sahel at scale
Tuesday, 13.30-15.15, Goudriaan Room I

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SP 2.3

Adapting forest management for climate change: improving research-policy-practice partnerships
Tuesday, 13.30-15.15, New Orleans Room

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